Introduced to New Zealand in the early 1900s as a gift from
Emperor Franz Joseph of Austria, the European chamois is now one
of the most prized trophies of the Southern Alps. Agile, alert, and elusive, these animals thrive in terrain that tests every hunter’s endurance. Today, we continue the tradition of guiding sportsmen
in pursuit one of this graceful alpine species.
An alpine gem
In 1907, after a remarkable journey from Austria to the Southern Alps, the first chamois were released in the Tasman Valley. Hardy and surefooted, they quickly adapted to their new environment and spread across the high country.
With a heritage stretching back to Europe’s Ice Age hunters and noble estates, the chamois carries a legacy of myth, tradition, and sporting prestige that endures in New Zealand today.
Masters of the
high country
European chamois are among the most alert and unpredictable animals a hunter can face. Guards keep watch for the slightest movement, and at the first sign of danger ,the herd bolts across cliffs and scree.
They can be hunted year-round, with the rut in May, June, and early July when males carry a striking long black coat.
Success demands patience, precision, and resilience in steep alpine country, where Venator’s guides have led hunters to some of the South Island’s most memorable trophies.
The ultimate
New Zealand hunt
Most of our clients choose to add a European chamois or a Himalayan tahr to their red stag package. It's a great way to round out the hunt while experiencing the diverse terrain of New Zealand’s South Island.
Chamois trophy gallery
Stay in luxury
and comfort
Our lodges set the standard for comfort, character, and thoughtful detail. Designed with the modern sportsman in mind, every property features purpose-built gun and gear rooms to streamline logistics and maximize convenience before and after the hunt.
They’re the perfect place to unwind and celebrate a successful hunt.
New Zealand
on a plate
At Venator, we celebrate the incomparable quality of New Zealand’s ingredients by artfully blending the finest produce with distinctive tastes and the fruits of the hunt.
Our menus are carefully curated by our in-house chefs, ensuring every meal is transformed into a delectable culinary adventure.
5-star care
in every detail
Every aspect of your journey is curated with precision, allowing you to immerse yourself in the experience without a care.
From detailed packing guides to curated gun libraries and travel support, we offer an extensive range of pre-trip resources to ensure our clients arrive prepared and confident.
Every detail is designed to make your experience smooth, stress-free, and unforgettable.
“At Venator, we know the strength of our brand lies not only in the trophies we deliver, but also in the trusted partnerships we maintain. From the world’s finest gunmakers to leading hunting associations, these brands reflect our commitment to quality and enable us to deliver exceptional experiences for our clients.”
Frequently asked questions
Please see below for frequently asked questions about hunting chamois in New Zealand.
Examples include New Zealand taxidermy ltd (NZ) and the wildlife gallery (USA).
A deep bellowing roar during the rut, often likened to a lion.
SCI cites 826 2/8" taken here.
No, success is strong across the entire season.
Yes, red deer have a pair of ivory teeth, similar to elk ivories.
Yes, expect flavorful dishes from the lodge chef.
Our experienced guides field-judge carefully. You can upgrade in the field if you choose to take a larger class than booked.
Same species, just different terminology based on where you are from.
Yes, November through January aligns with summer holidays and prime dry-fly fishing.
Hunting is solid February through August. Pre-roar (early season) is great for thicker cover; the roar peaks late March through late April; May onward pairs well with winter-coat tahr/chamois.
Book now for the
hunt of a lifetime
