

With an ever-changing daily menu, our goal is to showcase the unique flavors of the region while highlighting New Zealand’s finest locally-sourced produce.
Every meal at Venator is an unforgettable experience, equal parts fresh, hearty, and divine, all expertly crafted by our talented chefs.

At Venator, dining is an essential part of the experience. Our in-house chefs create refined, seasonal menus using the finest local ingredients, infused with international techniques and creativity.
Evenings at Venator are defined by great food, fine wine, and shared stories around the table.

Our menus span the full spectrum, from comfort favorites like burgers and fried chicken to gourmet dishes worthy of a fine dining restaurant.
Signature plates such as our roast lamb boats are a guest favorite, bringing together flavor, creativity, and refinement in one unforgettable dish.

You’ll find the very best of the world’s top-shelf alongside New Zealand’s finest selection of locally-distilled spirits, craft beers and wines.
Whether expanding your taste buds or savouring the familiarity of your favorite drink, you’ll find the perfect match to complement any occasion.

Whether you’re toasting a successful day in the field or unwinding in the sportsman’s lounge, enjoy one of our signature cocktails or a timeless classic, mixed in-house by our attentive hosts.
From a whiskey old fashioned to a perfectly balanced margarita, there is a drink to suit every palate.
