

The South of New Zealand is regarded as a true fishing mecca. From vast, crystal-clear lakes and rivers to snow-fed mountain streams and spring creeks, the region offers a uniquely New Zealand fishing experience.

The prime fly-fishing season around Wānaka and Central Otago runs from November through April, with December marking the arrival of cicadas, a highlight for anglers seeking the ultimate dry-fly experience on rivers and
high-country lakes.

While Venator does not guide fly fishing directly, we partner with trusted local operators to provide guests with tailored trips.
Whether you are a seasoned angler or simply looking to spend a day on the water during your stay, we will arrange every detail to ensure your fishing adventure is as seamless and memorable as your hunt.


Our lodges set the standard for comfort, character, and thoughtful detail. Designed with the modern sportsman in mind, every property features purpose-built gun and gear rooms to streamline logistics and maximize convenience before and after the hunt.
They’re the perfect place to unwind and celebrate a successful hunt.

At Venator, we celebrate the incomparable quality of New Zealand’s ingredients by artfully blending the finest produce with distinctive tastes and the fruits of the hunt. Our menus are carefully curated by our in-house chefs, ensuring every meal is transformed into a delectable culinary adventure.

Every aspect of your journey is curated with precision, allowing you to immerse yourself in the experience without a care. From detailed packing guides to curated gun libraries and travel support, we offer an extensive range of pre-trip resources to ensure our clients arrive prepared and confident.
Every detail is designed to make your experience smooth, stress-free, and unforgettable.
