Venator USA is proudly run by Kiwis, known the world over
for their warm and welcoming hospitality. Here, dining is about more than what’s on the plate. It is a celebration after a day in the field.
Gourmet food, shared moments
At Venator, dining is an essential part of the experience. Our in-house chefs create refined, seasonal menus using the finest local ingredients, infused with international technique and creativity.
Each plate is crafted to reflect the same pursuit of excellence that defines your time in the field, elevated, thoughtful, and unforgettable.
Local favorites, signature flair
Our beverage offering is as considered as every other part of the Venator experience, featuring an extensive cocktail list, premium spirits, a well-rounded wine selection, and a range of quality local and international beers.
Whether you’re unwinding with a signature drink by the fire pit or sharing a bottle in the lounge, every moment is designed to be enjoyed in good company, with a glass in hand and a story to tell.
“Food has always been at the heart of the Venator
experience. Whether it’s a casual meal after a day in
the field or a gourmet dinner in our lodges, we want every
dish to feel memorable, authentic, and worthy of the
moments our guests come here to enjoy.”
Experience
true luxury
Partners & associations
