In the 19th century, the British East India Company, and later the British Empire, explored the upper Himalayan slopes in search of new challenges and trophies. This quest sparked interest in the Himalayan tahr, which eventually led to its introduction to New Zealand in the early 20th century. At the request of the aristocratic Herbrand Arthur Russell, Duke of Bedford, a small number of tahr were shipped from his estate in Bedfordshire to New Zealand’s Southern Alps. There, in the rugged high country of the South Island, the tahr quickly adapted to the landscape — perfectly suited to their natural instincts.
Without natural predators and little initial interest from Kiwi hunters, tahr populations thrived, rapidly spreading through the high country. While the first official tahr trophy was taken in 1925, deer remained the primary focus for hunters, allowing tahr numbers to grow unchecked. By the mid-20th century, the tahr’s impact on farmers was undeniable, leading the government to initiate culling efforts.
In the 1960s and 70s, new methods were introduced to manage tahr populations more effectively. During this period, commercial hunting also emerged, with tahr meat briefly in demand. By the 1980s, the commercial aspect faded, but the pursuit of hunting tahr in the rugged terrain remained.
Fast forward to 2025, and Venator continues to offer world-class tahr hunts in New Zealand’s most breathtaking landscapes. Our hunts not only provide a prized trophy but also offer a rare opportunity to connect with the beauty of New Zealand’s backcountry. We guide hunters through some of the South Island’s most untouched terrain — from rugged rock formations to tranquil mountain lakes.
For those seeking a rewarding alpine adventure, a Himalayan tahr hunt with Venator is an experience like no other.
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